Turn your passion for food and history into prose!
Everyone has a food history. Learn to write yours in this short, two-week beginner course. In week one, students will learn the basics about what food history is and the different ways that they can write about it. They will also delve into how to write and publish food history blogs and articles. In week two, learners will explore the ins and outs of writing and publishing books and memoirs on food history. Students will finish the class with the knowledge and confidence to write and publish these four types of prose online and in print.
In-person class: This workshop will take place at The Writer’s Center, 4508 Walsh St, Bethesda MD.
In this workshop you’ll:
- Gain knowledge about what is and how to use food history
- Explore different voices and writing styles in food history
- Write food history blogs, articles, books, memoirs
- Learn about publishing opportunities in food history
Time Requirements
- Two hours
Materials
- All reading materials will be provided.
Who should take this workshop?
- This workshop is designed for beginning writers interested in learning the basics about what food history is and how to write it.
If you need an accommodation for this workshop, please contact us at access@writer.org. We will attempt to fulfill all requests, but advance notice is necessary to arrange for some accessibility services.
