Dr. Kelly A. Spring

Everyone has a food history. Learn to write yours in this short, two-week beginner course. In week one, students will learn the basics about what food history is and the different ways that they can write about it. They will also delve into how to write and publish food history blogs and articles. In week two, learners will explore the ins and outs of writing and publishing books and memoirs on food history. Students will finish the class with the knowledge and confidence to write and publish these four types of prose online and in print.